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"NH&WL may be the best non-technical book on diet ever written"
Joel Kauffman, PhD, Professor Emeritus, University of the Sciences, Philadelphia, PA |
Low cholesterol increases suicide risk
Depression is the main psychiatric illness leading to suicide and there is an observed increase in suicides among those undertaking cholesterol-lowering dietary regimes.
In 1992, Dr H Engleberg proposed a hypothesis to explain this. He suggested that decreases in blood cholesterol affected the balance of the metabolism of fats within the brain and that this could have profound effects on brain function.[1] He showed that low blood cholesterol was found in aggressive people and those with an antisocial personality. These averaged typically 5.04 mmol/L (194 mg/dL). |
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