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Featured Book
"NH&WL may be the best non-technical book on diet ever written"
Joel Kauffman, PhD, Professor Emeritus, University of the Sciences, Philadelphia, PA
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DISCLAIMER
These days we feel it is important that a patient get as much knowledge about
his/her condition as possible. The information to be found on this site is
designed to provide other avenues that may not have been considered. In this
respect, it should be used to support, not replace, the relationship that
exists between a patient/site visitor and his/her existing physician.
In reading these pages, please bear in mind that although we have been reading
medical journals for over twenty years, we have no formal medical training. The
information on this website was inspired by our own experiences
and research findings, although we have relied on primary, documented sources
throughout for the detailed evidence presented here.
We have done our best to bring you truthful information
that can be of real benefit. But you act upon this stuff entirely at your own
risk. You are responsible for following up any of my writing as you see fit
– we have included references which are in the public domain to make this
easier for you. Don't expect us to carry the can for you if things go wrong.
Sorry about that, but you know how some folks like to
have someone else to blame.
Please also note that we cannot diagnose from this site.
Confidentiality
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and visitors to a medical/health Web site, including
their identity, is respected by this Web site. The Web
site owner and publisher undertake to honour or exceed the legal
requirements of medical/health information privacy that
apply in the country and state where the Web site and
mirror sites are located.
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Cholesterol
What is cholesterol?
LDL and HDL explained
The dangers of low cholesterol
The benefits of high cholesterol
Other sterols
Cholesterol-lowering drugs
Statins
Other drugs
Causes of Heart Disease
High cholesterol
Oxidised LDL
Dietary saturated fat
Inflammation
Infections
'Healthy' diet
Insulin
Other possible causes
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