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"NH&WL may be the best non-technical book on diet ever written"
Joel Kauffman, PhD, Professor Emeritus, University of the Sciences, Philadelphia, PA |
The dangers of having low cholesterolPart 3: Conclusion
Dr A E Dugdale of the Cherbourg Hospital, St Lucia, Queensland, Australia, looked at the costs and benefits of cholesterol-lowering using 1984 Australian mortality statistics.[1] What he discovered was that the main effect of cholesterol lowering ‘is to alter the cause of death’. ‘When the lowest quintile of cholesterol levels is compared with the highest, the proportion of deaths from heart disease is almost halved, but the proportion from malignancies [cancers] is almost doubled.’ ‘A decrease in serum cholesterol of a population by 10%, even if this were possible, would be expensive in money and manpower. The benefits would be small and perhaps not liked by the subjects. We all die and . . . heart disease may be preferable to cancer.’
It's a sobering thought. But when we add all the other adverse effects that low blood cholesterol seems to be responsible for and which increase ill health while we are alive, why would anyone want to lower their cholesterol? |
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